Camu Camu is an amazing berry from Peru that has more vitamin C than any other superfood on the planet. The Camu Camu berry is not only full of vitamin C, but is also rich in amino acids, bioflavonoids and minerals such as calcium, riboflavin, niacin, thiamin, phosphorous, iron and beta carotene. Who would have thought that a cranberry-like berry could pack such a punch? Peruvians typically dry the berry and use it year round. With all of these vitamins and minerals, Camu Camu berries assist in fighting off colds, herpes, and other viruses, and support the circulatory system and detoxify the liver.
1/3 Teaspoon = 200% of your RDA for Vitamin C!
Camu camu is also used to:
- Ward off viral infections
- Support strong collagen, tendons, and ligaments
- Decrease inflammation
- Improve respiratory lung health
- Help maintain mental clarity
- Support the functions of the brain, eyes, heart, liver, and skin*
Did you know that USDA Organic Camu Camu is in all Sarvaa Superfoods? By using Pacha Protein Superfood for example, you are receiving 120% of your daily-recommended dose of Vitamin C! SuperFruit C offers you over 300% of your RDA of Vitamin C!
So let’s be more like the Peruvians; eat more Camu Camu berries, live healthy and love our bodies!
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.